Slightly contrary to the quote above, Malacca wasn’t exactly a strange town to me. It was a destination that held mystique and history, a place we used to road-trip to from Penang when I was a small child but have no real recollection of. So I scheduled a brief stop in this diverse port city before heading to Singapore for my flight home to LA.
I wanted to make the most of my time in Malacca and its rich cultural history, including experiencing the unique style of architecture that the Peranakans fused together from Malay, Chinese, and European influences. I gravitate towards the the juxtaposition of old and new and The Majestic Malacca easily stood out among the choices i was contemplating. Its proximity to the famed Jonker Street area yet with a bit of distance from of the bustle appealed to my love of tranquil settings.
Upon arriving, i immediately felt the warmth of the staff, welcoming and friendly without being overwhelming. The lobby area of The Majestic has preserved its historical architecture and colonial style, with pops of mint green throughout and styled with Peranakan wares and timber wood furniture.
I didn’t mind basking in the sun by the pool as I waited for my room. A short while later, a young staff member showed me to my room, carrying an ornate basket of welcome tea served in a traditional Peranakan pot. After explaining all of the rooms features, she poured a taste for me, and I sipped it slowly, savoring the subtle sweetness of the lychee-infused black tea and the world I had just been transported into in the bright, airy room with all of its colonial-style comforts. I breathed deeply and gazed out at the Malacca River, which winds its way down to Jonker Street, and contemplated where’d I’d explore first.
My favorite part of the hotel was the lobby bar, where guests can interact and mingle, or just lounge while planning their next outing. A unique highlight was their Gin O’Clock, where at 5pm on Fridays, the bar cart is stocked with garnishes, liqueurs, and recipes beautifully printed cards for traditional cocktails with a Malaccan twist, unique to the culture and area. Although i’m not normally a gin person, i tried the Gin and Tonic, with their house-made pandan-infused gin (Pandan is the ‘vanilla of the east’) and i wish i could’ve taken a bottle home! Another popular one was the Malacca Collins, which includes a splash of Gula Melaka syrup, a sweetener unique to Malacca and Malaysia. Made of sugar from local palm trees, Gula Melaka evokes hints of chocolate, caramel, butterscotch, or coffee, depending on how its processed and distilled.
Although I couldn’t quite fit a spa appointment into this quick trip, Spa Village at the hotel is known for its therapies based on the healing traditions practiced in Peranakan culture. By combining age-old traditional remedies sourced from indigenous ingredients, the treatments offered are believed to cleanse, replenish and reinvigorate, both physically and mentally.
I spent most of my two days exploring the vibrant food and cafe scene in Malacca, and the Majestic was the perfect respite to return to after a day of being out and about in the heat and bustle.
Where else do you like to stay in Malacca? I’d love to hear more about your adventures below in one my favorite cities in Malaysia.
The Majestic Malacca | 188, Jalan Bunga Raya, Melaka, 75100 Melaka, Malaysia